Beef Tips & Gravy
Ingredients
- 2 lb beef tips or stew meat
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups beef broth
- Pampered Chef French Onion Dip Mix, to taste
- Pampered Chef Crushed Peppercorn & Garlic Rub, to taste
Directions
- Place beef in slow cooker.
- Whisk gravy mix, soup, broth, and seasonings; pour over beef.
- Cook LOW 7–8 hours until very tender. Stir gravy before serving.