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Creamy Chicken & Stuffing

Creamy Chicken & Stuffing

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 box (6 oz) stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 bag (10–12 oz) frozen green beans

Directions

  1. Place chicken in slow cooker.
  2. Stir soup, sour cream, and broth; spread over chicken.
  3. Add frozen green beans and sprinkle dry stuffing over top.
  4. Cook LOW 5–7 hours or HIGH 3–4 hours, until chicken reaches 165°F.
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