Creamy Potato Soup

Ingredients

• 2 lb potatoes, peeled if desired and diced
• 1 medium onion, diced
• 4 cups chicken broth
• Pampered Chef Garlic & Herb Seasoning, to taste
• 8 oz cream cheese, softened and cubed
• 1 cup shredded cheddar
• Black pepper, to taste
• Cooked crumbled bacon, for serving

Directions

1. Add potatoes, onion, broth, seasoning, and pepper.
2. Cook LOW 6–7 hours until potatoes are very tender.
3. Mash in cooker, leaving some chunks.
4. Add cream cheese and cheddar; cook 20–30 minutes until melted and creamy.