Honey Garlic Chicken
Ingredients
- 6 boneless, skinless chicken thighs
- 1/2 cup honey
- 1/3 cup low-sodium soy sauce
- 1/4 cup ketchup
- 4 garlic cloves, minced
- 1 tbsp rice vinegar
- Black pepper, to taste
Directions
- Place chicken in slow cooker.
- Whisk remaining ingredients and pour over chicken.
- Cook LOW 4–5 hours, until chicken reaches at least 165°F and is tender.
- Serve with sauce spooned over chicken.