Lasagna Soup

Ingredients

• 1 lb ground beef
• 1 jar marinara or pasta sauce
• 1 can diced tomatoes, with juices
• 4 cups beef broth
• Pampered Chef Italian Seasoning and/or Everything but the Pizza Seasoning, to taste
• 8 oz uncooked lasagna noodles, broken into bite-size pieces
• Ricotta or cottage cheese, for serving
• Shredded mozzarella and grated Parmesan, for serving

Directions

1. Brown and drain beef.
2. Add beef, sauce, tomatoes, broth, and seasonings. Cook LOW 5–6 hours or HIGH 2 1/2–3 hours.
3. About 30 minutes before serving, turn to HIGH and add uncooked noodles. Cook 25–30 minutes, stirring occasionally; add broth if needed.
4. Serve topped with ricotta or cottage cheese, mozzarella, and Parmesan.