Loaded Baked Potato Soup

Ingredients

• 2 lb russet potatoes, peeled and diced
• 1 medium onion, diced
• 4 cups chicken broth
• Pampered Chef Garlic & Herb Seasoning, to taste
• 8 oz cream cheese, softened and cubed
• 1 cup shredded cheddar, plus more for serving
• 6 slices bacon, cooked and crumbled
• Sliced green onions and sour cream, for serving

Directions

1. Add potatoes, onion, broth, and seasoning to the slow cooker.
2. Cook LOW 6–7 hours or HIGH 3–4 hours, until potatoes are tender.
3. Mash some potatoes in the cooker for a thicker soup. Stir in cream cheese until melted, then add cheddar.
4. Serve with bacon, extra cheddar, green onions, and sour cream.