Mississippi Pot Roast
Ingredients
- 3–4 lb chuck roast
- 1 package Pampered Chef Mississippi Pot Roast Meal Mix
- 6–8 pepperoncini peppers
- 1/4 cup pepperoncini juice
- 4 tbsp butter
Directions
- Place roast in slow cooker.
- Sprinkle meal mix over roast.
- Add pepperoncini and juice; place butter on top.
- Cook LOW 8–9 hours until fork-tender.
- Shred beef in cooker and stir into juices.