Chicken Alfredo

Ingredients

• 4 boneless, skinless chicken breasts
• 2 jars Alfredo sauce
• 1/2 cup chicken broth
• Pampered Chef Garlic & Herb Seasoning, to taste
• 1 lb uncooked fettuccine or other pasta
• 1/2 cup grated Parmesan
• Chopped parsley and black pepper, optional

Directions

1. Add chicken, Alfredo sauce, broth, and seasoning. Cook LOW 5–6 hours, until chicken reaches 165°F.
2. Chop chicken in cooker with Salad Choppers.
3. Add uncooked pasta, stir to coat, turn to HIGH, and cook 25–30 minutes, stirring occasionally, until tender. Add a little broth if needed.
4. Stir in Parmesan and serve with parsley, extra Parmesan, and black pepper if desired.