French Dip Sandwiches

Ingredients

• 3–4 lb chuck roast
• 2 cups beef broth
• 1 packet au jus gravy mix
• 2 tbsp Worcestershire sauce
• Pampered Chef French Onion Dip Mix, to taste
• Black pepper, to taste
• Hoagie rolls
• Provolone cheese

Directions

1. Add roast to slow cooker; season with au jus mix, French Onion Dip Mix, and pepper.
2. Pour broth and Worcestershire around roast.
3. Cook LOW 8–9 hours until very tender.
4. Shred or thinly slice beef and return to cooking liquid briefly.
5. Pile onto hoagie rolls, top with provolone, and serve with warm cooking liquid for dipping.